Easy Peach Cobbler

Easy Peach Cobbler

Ingredients:
1 cup of self-rising four
1 cup of sugar
1 cup of peach juice
1 32 oz can of peaches (drained, you can use the reserved liquid to equal 1 cup of peach juice)
1/2 stick of butter cut into small pieces
1 tsp of vanilla

Preheat oven to 350 F.  Place drained peaches in the bottom of a 8 X 8 baking dish.  Place butter pieces all over peaches.  Mix flour, sugar, juice, and vanilla until well blended.  Pour over top of peaches.  DO NOT STIR.  Bake until golden brown and bubbly.  You can use any kind of canned or cooked fruit in this recipe.